Our story.
A Farm-Direct Story from Sri Lanka
On the old spice route
Sri Lanka has sat on the spice route for centuries — cinnamon has traveled from these same shores since ancient times.
Kandy & Dimbula, Sri Lanka
From estate to your cup
- 1
Grown on named estates
Cinnamon in Kandy, tea in Dimbula, every harvest traceable to the farm it came from.
- 2
Peeled and dried by hand
Cinnamon bark is hand-peeled into quills and dried on traditional racks.
- 3
Lab-tested, every batch
Checked for purity and coumarin content before it's packed.
- 4
Shipped to your door
Global checkout, with full EU/Germany localization.
Named estates, not anonymous exporters
CeylonVibez works directly with named cinnamon estates in Kandy and tea estates in Dimbula, Sri Lanka — not anonymous exporters. Every harvest is traceable to the farm it came from.
Hand-tied in Sri Lanka
Our blooming tea is hand-tied from real Ceylon tea leaves by Sri Lankan artisans — a rare origin for a style most often associated with China.