Pure Ceylon Black Tea

Single-origin black tea from Dimbula Estate

Description

Single-origin Ceylon black tea from Dimbula Estate in Dimbula, Sri Lanka. Nothing is blended in from other origins: the leaves come from one named estate, bought farm-direct, and every harvest can be traced back to it.

Dimbula black teas are typically described as brisk and bright. We work with named estates rather than anonymous exporters, and every batch is lab-tested for purity.

Steep a teaspoon of leaves in freshly boiled water for a few minutes. Drink it plain, with a slice of lemon, or with milk, and adjust the steeping time to your taste.